Ingredients
3 eggs, separated
¼ cup dried shrimp powder
1 tsp garlic salt
2 cups oil
2 cups enchilada sauce
1 quart jar nopales
3 medium potatoes, diced
Directions
Beat egg whites until stiff. Add yolks and beat. Add shrimp powder ang garlic salt.
Heat oil. When oil is hot, drop dollops of egg mixture in to form a two inch patty and fry until golden brown.
Remove from oil and drain well on paper towels.
Fry diced potatoes until tender. Remove from oil and drain well. Set aside.
Rinse and drain nopales. Set aside.
Pour enchilada sauce into a saucepan and bring to a boil. Turn down to a medium heat and add potatoes and nopales. Simmer gently for about 30 minutes, stirring occasionally. Add egg patties, stir gently and cook for another five minutes.
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