For 20 lbs. of Red Tamales 20 lbs unprepared masa* 4 lbs lard 4 cans ripe olives For 15 lbs Green Corn Tamales: 15 lbs unprepared masa* 3 lbs butter 6 cans creamed corn 6 cans corn niblets 3 lbs grated mild cheddar cheese 2 large cans diced green chiles 1 quart milk Plus, for both types: 1 small can baking powder salt *Order 24 hours in advance at Sylvia's La Canasta 5508 N. 7th Ave., Phoenix, AZ 85013 602-242-4252 Web Site