Swedish Meatballs

Serve on New Year's day during bowl games

Ingredients

Meatballs

1# ground meat

˝ cup bread crumbs

˝ cup milk

1 egg

1 green onion, chopped fine

1 tsp salt

1 tsp sugar

1 tsp pepper

Ľ tsp ginger

Ľ tsp nutmeg

Ľ tsp allspice

˝ tsp caramon oil (?)

1 Tbs butter
2 green onions, chopped fine
flour to thicken (~1 Tbs)
˝ cup tomato juice
˝ cup dry red wine
dash brandy

Directions

Meatballs: Mix all ingredients well. Form into walnut size balls, fry in hot oil 3 - 5 minutes. Drain on paper towels.

Sauce: Saute green onions in butter, add flour to thicken. Add tomato juice, wine, and brandy and bring to boil. Add meatballs, simmer for 20 - 30 minutes.