Ingredients
1/2 C. sourdough starter
1 C. milk
1 C. flour
1 1/2 C. flour
3/4 tsp salt
1 Tbsp sugar
1 tsp baking powder
1/2 tsp soda
salad oil and butter or margarine
Directions
Mix the starter, milk, and 1 cup flour in large bowl at least 8 hrs. ahead of time. Cover bowl and keep at room temperature to let rise.
Stir in about 3/4 C. flour combined with salt, sugar, baking powder and soda. If dough is still too sticky to clean bowl add a little more flour and then pour out on remaining flour on breadboard. Knead flour in leaving it almost sticky. Roll or pat to about 1/2 in. Cut biscuits with cutter and coat each biscuit with butter and oil mixture. Place close together in pan and let raise for 1/2 hr. Bake at 375 degrees for 30 to 35 minutes.
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