Jamborees

Ingredients

3 cups flour

1/2 teaspoon salt

1 1/4 cup butter

1 cup sugar

2 eggs

2 tablespoons vanilla

apricot or strawberry jam

finely chopped pecans

Directions

Sift together flour and salt; set aside. Cream butter and sugar; blend in eggs and vanilla. Beat well and add dry ingredients; mix well.

Flatten out small dough balls and indent centers. (Cookies should be about an inch in diameter.) Spoon about Ľ teaspoon jam into the indentation in center of cookie. Sprinkle with pecans and bake, 375 degress for 10-12 minutes.