This recipe was given to Mom by a teacher at her school.
Ingredients
1 med eggplant
2 eggs
2 tbs water
3/4 to 1 cup bread crumbs
salid oil
1 8 oz can tomato sauce
1/2 tsp oregano
1/2 tsp Italian seasoning
1/2 tsp thyme
1/2 cup Parmesan cheese
1 8 oz pkg Mozarella
Directions
Heat oven to 375 degrees. Combine tomato sauce with seasonings and simmer. Cut eggplant into 1/4" slices. Beat egg with water, dip eggplant into egg then bread crumbs. In 1/4 cup salad oil saute slices until brown and fork tender. Repeat using 1/4 cup oil each time until all have been sauteed.
Grease 2 qt casserole. Over bottom in layers, arrange 1/2 of eggplant, then tomato sauce; sprinkle with Parmesan cheese then thin slices of Mozarella. Repeat. This can also be place in an oblong pan and only one layer.
Bake 30 to 40 min.
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