Ingredients
1 Can Crushed Pineapples (Do not Drain)
1 Can Cherry or Apple pie filling
1 Box Yellow Cake Mix (without pudding)
2 Cups pecans
1½ cubes butter, sliced into pats
Directions
Spread pineapples evenly in a 9X12 cake pan. Spread pie filling over pineapple, but do not mix. Crumble cake mix evenly over pie filling. Top with pecans. Arrange pats of butter evenly over the pecans. Bake in a preheated 350 degree oven for 1 hour.
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