Ingredients
Three whole chicken breasts (split in half)
¼ pound prosciutto
¼ pound sliced provolone cheese
Three Hatch green chiles (roasted, seeded and sliced in half)
¼ cup flour
1 tsp Ancho chile powder
½ tsp ground rosemary
½ tsp Cayenne pepper
¼ tsp salt
¼ tsp ground black pepper
Directions
In one-gallon Zip-Loc bag, mix flour and other dry ingredients. In second one-gallon Zip-Loc smash the chicken breasts well with mallet. Once flattened out, layer prosciutto, cheese and green chiles on chicken breasts. Roll up and tie together with string. Once all chicken breasts are rolled and tied, put them in bag with seasoned flour, zip bag shut and shake bag to bread all sides of breasts.
In baking pan or cookie sheet place chicken in oven and cook at 350 degrees for 45 minutes. Serves six.
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