Make extra walnuts for this recipe--they're great by themselves as a snack.
Ingredients
Directions
In an 8 inch square baking pan, combine 1 tbs of the salad oil, soy sauce, 1/4 tsp salt, ginger, and garlic powder. Add walnuts and stir to coat. Spread nuts in a single layer. Bake in a 250 degree oven, stirring occasionally, until crisp and browned (about 30 minutes). Let cool on paper towels. If made ahead, store airtight at room temperature for up to 1 week.
In a small bowl, combine remaining salad oil, walnut oil, vinegar, lemon juice, mustard, pepper, and remaining salt; blend well and set aside. Core and thinly slice apples. Tear lettuce into bite-size pieces. Combine letttuce and apples in a serving bowl. Mix dressing again and pour over salad. Mix gently. Sprinkle with walnuts and cheese.
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